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 Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

 Crust pastry

For the dough and for 2 dough: 1 kg flour type 45 500 gr of softened butter to cut into small pieces 2 whole eggs 1 glass of warm water 15 gr of salt to dissolve in the glass of water Ingredients for 2 pies 750 gr lean veal 450 gr of loin ......

 Blackcurrant Boar and Blueberries

Okay, the picture is very very ugly ...... Blueberry hen For: 4 people 800 g wild boar stew 37.5 cl full-bodied red wine 1 onion 1 carrot 2 cloves of garlic 2 cloves 1 branch of thyme 2 bay leaves 1 zest of orange ......

 Chinese Pork

Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....