Cook'in garlic sauce
For 4-6 people
Preparation 5 min
Cooking 32 min
15/20 cloves of Garlic without the germ
1 cube broth vegetables
20 cl of liquid cream 15 g Maïzena and pepper.
Peel the garlic cloves and put them in the cook'in bowl, add the bouillon cube and 150 g water, cook for 30 minutes at 100 ° speed 1. add the cream, the pepper, the Maïzena and mix 1 min speed 10, correct the seasoning if necessary and mix again a few seconds speed 5.