After this recipe I will be in exams. I spend my oral and my writing ... so I will take the distance for revisions ... but I do not abandon my blog. Ingredient: a tray of strawberries, speculos, liquid cream a30% (otherwise the ...

Simple verrine

 Very simple verrine

After this recipe I will be in exams. I spend my oral and my writing ... so I will take the distance for revisions ... but I do not abandon my blog.

Ingredient: a tray of strawberries, speculos, liquid cream a30% (otherwise the whipped cream does not come up) and mascarpone. Sweet ice cream, liquid vanilla (from Martinique ....)

It is important to make the glasses at the very last moment because the juice is likely to distemper the speculos powder. And suddenly, much less pleasant to eat ...

I crushed the speculos and left in the glasses. Put the cream, mascarpone and a little vanilla and 3 cases sweet ice cream and then go up in whipped cream. Strain the strawberries and cut them into 4 or 6 depending on the size. Take some and crush them roughly to add a little sugar. Start again in the glasses on speculos. Spread the whipped cream and finish with whole strawberries. Enjoy.

 Multi-threaded chocolate fondant

100g of dark chocolate.3 eggs.100g of butter, 85 g sugar powder.1cac flour. Square of chocolate for more greed ... melt the 100g of chocolate with butter. Mix. Add the eggs and mix. Add sugar and flour and mix. Pay......

7 years old ... let it pass quickly

Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure .......

Fourths of autumn

This recipe, found on the internet, is delicious. For a little more gluttony we can add rum. ingredients for 6 people • 100 g salted butter • 100 g sweet butter • 200 g flour • 200 g powdered sugar • 1 packet of yeast ......

 Chinese Pork

Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....