I put two pictures because I do not know which is the best ... we do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ... Ingredient: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1

Roast pork with creamy chanterelle sauce

 Roast pork with creamy chanterelle sauce
Roast pork with creamy chanterelle sauce

I put two pictures because I do not know which is the best. ..you do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ...

Ingredients: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1 tablespoon flour soup,

Put the roast in a casserole style ultra pro Tupperware, put a little olive oil, salted pepper, cook covered for 1 hour at 180 degrees see more if necessary until complete cooking. In a frying pan, melt the butter and put in the chanterelles, make a little crisp, pour a tablespoonful of flour, mix, add the salted cream and pepper.mix for 2/3 minutes. Take the roast out of the oven, top the roast with the sauce and finish cooking until ready to serve.

Serve with fries or mashed potatoes or others according to your taste ....

good appetites !!

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Preview

For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......