2 chicken breasts 20 cl coconut milk 3 tablespoons curry (come straight from Martinique) 1 tsp ginger powdered olive oil 2 cloves of garlic 2 onions 1 tomato coriander fraicheSalt and pepper Cut the chicken into pieces. Mix the chicken, ...

Coconut chicken

2 chicken breasts 20 cl coconut milk 3 tablespoons curry soup (from Martinique) 1 tsp ginger powdered olive oil 2 cloves of garlic 2 onions 1 tomato coriander fraicheSalt and pepper Cut the chicken into pieces. Mix the chicken, - case of olive oil, curry and ginger, mix well. Marinate the chicken for at least 30 minutes. Mince the onion. Wash the tomato and dice it. In a frying pan, sauté the onions in the remaining oil. they must not color. Add chicken and sauté 5 minutes. add tomatoes and coconut milk, mix and simmer over low heat for 15 minutes. Serve with rice and some chopped fresh coriander. Enjoy ...

Coconut chicken
Crab Mattresses

We spent the Easter weekend in Martinique on the beach, and there they all meet on the beaches with the family where he cooks the traditional crab matoutou. We also had to eat on the beach, but in a small bouiboui super ......

 Microwave rice

Hello, having time to cook, I will resume my blog and develop it ... yes, I have temp ..... a practical recipe .. ingredients: 1 cup of rice, 1 cup1/2 of water, salt, aromatic herbs or not .., 1cac olive oil. Put the oil in ......

 Chinese Pork

Chinese pork 1.2 kg of roast pork loin. 50 g fresh ginger. 4 cloves of garlic. 4 star badiane. 1 fresh pepper. 70 g brown sugar. 15 cl of cooking sake. 5 cl of oyster sauce. salt and pepper Preheat the oven to 180 °....

 Sandwich cake

1 packets of crumbled bread without crusts 1 half cucumber 6 slices of smoked salmon 150 g of cottage cheese 6 fresh squares of chopped dill 1 cc of lemon juice Salt 300 g of fromage frais type St Moret For the decoration Red cherry tomatoes and yellow 3 radishes ......