2 chicken breasts 20 cl coconut milk 3 tablespoons curry (come straight from Martinique) 1 tsp ginger powdered olive oil 2 cloves of garlic 2 onions 1 tomato coriander fraicheSalt and pepper Cut the chicken into pieces. Mix the chicken, ...

Coconut chicken

2 chicken breasts 20 cl coconut milk 3 tablespoons curry soup (from Martinique) 1 tsp ginger powdered olive oil 2 cloves of garlic 2 onions 1 tomato coriander fraicheSalt and pepper Cut the chicken into pieces. Mix the chicken, - case of olive oil, curry and ginger, mix well. Marinate the chicken for at least 30 minutes. Mince the onion. Wash the tomato and dice it. In a frying pan, sauté the onions in the remaining oil. they must not color. Add chicken and sauté 5 minutes. add tomatoes and coconut milk, mix and simmer over low heat for 15 minutes. Serve with rice and some chopped fresh coriander. Enjoy ...

Coconut chicken
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For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......

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 Bread slicer

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