100g of dark chocolate.3 eggs.100g of butter, 85 g sugar powder.1cac flour. Square of chocolate for more greed ... melt the 100g of chocolate with butter. Mix. Add the eggs and mix. Add sugar and flour and mix. Pay...

Chocolate fondant with a multidelice

 Multi-threaded chocolate fondant

100g dark chocolate.3 eggs.100g butter, 85 g sugar powder.1cac flour. Square of chocolate for more greed ... melt the 100g of chocolate with butter. Mix. Add the eggs and mix. Add sugar and flour and mix. Pour in the glasses (4), put a square of chocolate in hunts glasses. program the 27 minute multielice, program 3 .the result is warmer. Cold, it will be more compact.

Preview

For 4-6 people Preparation 5 min Cooking 32 min Ingredients: 15/20 cloves of garlic without the germ 1 cube broth vegetables 20 cl of liquid cream 15 g of Maizena pepper. Peel the garlic cloves and put them in the cook'in bowl, add the cube ......

 Salad with pearls, salmon and prawns

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......

Fourths of autumn

This recipe, found on the internet, is delicious. For a little more gluttony we can add rum. ingredients for 6 people • 100 g salted butter • 100 g sweet butter • 200 g flour • 200 g powdered sugar • 1 packet of yeast ......

Tip

6 cl of white agricultural rum, a teaspoon of Cannes sugar (real) half a quarter of untreated lime. In a poncho or aperitif glass, squeeze the lemon and add the sugar. Pour the white rum. Add the lemon juice in a hurry ......