I put two pictures because I do not know which is the best ... we do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ... Ingredient: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1

Roast pork with creamy chanterelle sauce

I put two pictures because I do not know which is the best. ..you do not see very well .. but it was good. Served with homemade mashed potatoes it's too good ...

Ingredients: 1 roast pork, 1 onion, 1 pot of cream, chanterelles, olive oil, salt pepper, butter, 1 tablespoon flour soup,

Put the roast in a casserole style ultra pro Tupperware, put a little olive oil, salted pepper, cook covered for 1 hour at 180 degrees see more if necessary until complete cooking. In a frying pan, melt the butter and put in the chanterelles, make a little crisp, pour a tablespoonful of flour, mix, add the salted cream and pepper.mix for 2/3 minutes. Take the roast out of the oven, top the roast with the sauce and finish cooking until ready to serve.

Serve with fries or mashed potatoes or others according to your taste ....

good appetites !!

-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil -2 onions -30g of butter -75cl of amber beer for me (lâ goudale) -1 teaspoon of blond vergeoise -1 spoonful flour soup -4 slices of gingerbread -mustard ......

Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure .......

1 packets of crumbled bread without crusts 1 half cucumber 6 slices of smoked salmon 150 g of cottage cheese 6 fresh squares of chopped dill 1 cc of lemon juice Salt 300 g of fromage frais type St Moret For the decoration Red cherry tomatoes and yellow 3 radishes ......

- 1 or 2 eggs per person 100 g smoked bacon 100 g small mushrooms - 1 onion 1 clove of garlic 1cash of flour 50 cl of red wine 2/3 red wine, 1/3 water- 1 bouquet garni - olive oil or butter - salt, (not too much salt because of bacon) pepper bread ......