For the brownie: 90g of flour, 2 eggs, 120g of sugar, 150g of dark chocolate, 65g of butter, 1 pinch of salt (some pecans) not put. for the cookie: 90g of brown sugar, 30g of sugar, 1 egg, 100g of soft butter, 1 teaspoon of baking powder ...

Flexipan brwookies

For the brownie: 90g flour, 2 eggs, 120g of sugar, 150g of dark chocolate, 65g of butter, 1 pinch of salt (some pecans) not put. for the cookie: 90g of brown sugar, 30g of sugar, 1 egg, 100g of soft butter, 1 teaspoon of baking powder, 180g of flour, 120g of chocolate chips, I add horrified hazelnuts ... 1 pinch of salt.

For the brownie: Melt the butter with the chocolate, add the sugar, eggs, flour and salt, mix well and pour into the mold, then set aside, the cookie: Whisk the sugar well with the soft butter, then add the salt, the egg and the flour with the yeast, add the chocolate chips/hazelnuts and mix, then cover completely the mixture of brownie with that of the cookies, in placing lots of pasta close together, without pressing to prevent mixing with brownie, Bake 20 to 25 minutes in a preheated oven at 180 ° C, then let cool before unmolding

-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil -2 onions -30g of butter -75cl of amber beer for me (lâ goudale) -1 teaspoon of blond vergeoise -1 spoonful flour soup -4 slices of gingerbread -mustard ......

Great trip in Martinique. We visited Martinique in full. The first week the south where we could discover the beautiful beaches of the Caribbean Sea, matches, etc. The 2nd week was at the inhabitant where we were welcomed ......

Well, despite all my occupations, courses, records etc ... I managed to make a cake ... It is not yet unmoulded because it comes out of the oven, but it has me super soft area and light. 3 apples (replaced by pears that I cut into cubes ...) .......

A salad that I tasted in Martinique and I love the refreshing side. We can serve as a verrine or make it in a salad bowl. For 8 people or 20 verrines: 250 g pasta "pearls" 100g salmon or trout 1 tablespoon ......