-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil -2 onions -30g of butter -75cl of amber beer for me (lâ goudale) -1 teaspoon of blond vergeoise -1 spoonful flour soup -4 slices of gingerbread -mustard ...

carbonade

-1kg3 of beef with bourguignon (I want leftovers) -1 tablespoon of oil
-2 onions
-30g of butter
-75cl of amber beer for me (lâ goudale)
-1 teaspoon of blond vergeoise
-1 tablespoon of flour
-4 slices of gingerbread
-mustarde
-sel, pepper
as the dish simmer nearly 4 hours, we can very well take beef shank.Cut the meat in pieces
In a casserole, sauté the meat in a tablespoon of oil over low heat
Remove meat from the casserole, then let the butter melt.
Add the thin onions
Let them sweat, stirring occasionally until they turn blond. Add the vergeoise
Salt, pepper.
You can add a small glass of water to cook the onions.
When the water has evaporated, add the meat and its juice.
Add a tablespoon of flour on the meat, then mix well. The quantity of flour depends on the desired consistency.
Add the beer

I put 3 small beers of 25cl, The important thing is that the meat is covered with beer and spread the slices of gingerbread with mustard.> For this recipe, you can also put traditional bread (country) instead of gingerbread.Add the gingerbread in the casserole.
After 3 minutes, the gingerbread will dissolve.

Bring it all to a boil. Reduce the temperature to almost minimum, to maintain a small boil.
Close with the lid and let simmer 2:30 if you prepare the dish the day before, what I do because it takes more taste, (because there will be a second cooking) or 3h30-4h00 if you want to serve this dish the same day.
I just take off the lid during the last half hour, which will remove some water from the sauce and will thus allow to make it more creamy.
If the dish has cooked 2:30 the day before: the next day, put on low heat for 1 hour (yes it's a little less, because the day before, the meat remained a long time in the juice still burning!).
In any case, you should always stir this dish every 20 or 30 minutes! server with fries.

A small salad hummmm, very good !! for 2 in main course. Ingredients: 1 salad (for me heart of lettuce or iceberg), 1 avocado, 2 hard boiled eggs, 1 small box but, about 250g of gizzards of poultry.Olive oils, salt, pepper, balsamic vinegar .......

1 packets of crumbled bread without crusts 1 half cucumber 6 slices of smoked salmon 150 g of cottage cheese 6 fresh squares of chopped dill 1 cc of lemon juice Salt 300 g of fromage frais type St Moret For the decoration Red cherry tomatoes and yellow 3 radishes ......

Well, 7 years old today that I created my blog .... I can not believe it .. 7 years and to this day for March 2018, 5600 visitors, and this, although I do not have much more time. Well, a big thank you to all my readers it makes me a great pleasure .......

Hello, having time to cook, I will resume my blog and develop it ... yes, I have temp ..... a practical recipe .. ingredients: 1 cup of rice, 1 cup1/2 of water, salt, aromatic herbs or not .., 1cac olive oil. Put the oil in ......